At Casa Grande, we will cook with as much fresh, farm-to-table ingredients as possible, grown right here on our 105 acres.
Are you our chef?
After being closed for more than three years from Hurricane Maria, Casa Grande is reopening and we are currently searching for the perfect Executive Chef or restaurant partner.
We are planning to be a plant-based restaurant with as much of our ingredients as possible grown right outside the kitchen’s doors.
If this sounds like something of interest to you, please feel free to reach out: