At Casa Grande, we take pride in nourishing our guests with wholesome, fresh, and locally inspired meals. Whenever possible, we use organic ingredients—many of them grown right here on our 105 acres of lush land.
Breakfast can be delivered right to your doorstep each morning, featuring a beautiful medley of tropical fruits, homemade yogurt, granola, local jams, and other delightful touches. Vegan options are always available upon request.
Our Café is open daily from 9am to 3pm, serving Utuado’s finest coffee and espresso, herbal teas, and fresh daily infusions alongside a rotating lunch menu inspired by the season.
Dinner is served between 6pm and 8pm, with a menu that changes seasonally to highlight the freshest local ingredients. Hours may vary with the season—please check with Guest Services for current times and to make a reservation.
If you live nearby and would like to dine with us, please call ahead to reserve your table. Lunch at our Café is walk-up service for guests during open hours—no reservation needed.











Edgardo Santiago’s the executive chef at Casa Grande. Born and raised in Utuado, he has 20+ years of experience in local and international cuisine. He has built a relationship with local farmers to present a culinary proposal highlighting the freshness and flavors of our land.
