At Casa Grande, we will cook with as much wholesome, fresh, organic, and locally sourced ingredients as possible, some of them grown right here on our 105 acres. Our menu changes seasonally. Contact us for the most recent menu!
We offer breakfast and dinner service as well as a fresh snack bar for a light lunch and other treats. Local coffee, herbal tea, and fresh infusions are made daily and offered complimentary to our guests.
Edgardo Santiago’s the executive chef at Casa Grande. Born and raised in Utuado, he has 20+ years of experience in local and international cuisine. He has built a relationship with local farmers to present a culinary proposal highlighting the freshness and flavors of our land.
