At Casa Grande, we will cook with as much wholesome, fresh, organic, and locally sourced ingredients as possible, some of them grown right here on our 105 acres. Our menu changes seasonally. Contact us for the most recent menu!
We offer brunch and dinner service as well as a fresh snack bar for a light lunch and other treats. Local coffee, herbal tea, and fresh infusions are made daily and offered complimentary to our guests.
Guest Chef Series
Our restaurant has been blessed with guest and resident chefs from around the island and the world, including Julie Mercado, Edgardo Santiago, Diago Baldi, Harvey Padilla, Athina Alejandra, Jerome Valencia, Rafael Pozzi Banch, Vimari Sanchez, Ivonne Michelle Rivera, and Lesly Chacón.
Julie Mercado is a Holistic Mentor, Ayurvedic Nutrition Advisor, and whole food plant based chef and educator certified by the Center for Nutrition Studies by Dr. T. Collin Campbell. A yoga instructor and a spiritual seeker and theater actress. She also co-leads PlantWise Puerto Rico a PlantPure Communities POD.
Athina Alejandra is a Puerto Rican & Dominican singer, certified hatha yoga teacher for adults and children, and vegan cook who started Pazalsear focused on 100% vegan sauces and spreads in Rincón, Puerto Rico. Each product is created and made from scratch with the finest and freshest produce available in our beautiful Island and of course our most important ingredient, LOVE💕